Italian Stuffed Beef & Sausage Bell Peppers

"I like the Italian flavors of these peppers"
 
Italian Stuffed Beef & Sausage Bell Peppers created by Caroline Cooks
Ready In:
1hr
Ingredients:
12
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Saute beef, sausage and onion until browned.
  • Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
  • Simmer to bring out flavors.
  • Add rice.
  • Stuff peppers.
  • Sprinkle with mozzarella and parmesan cheese.
  • Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. adavis4114
    What type of rice (ie. brown, wheat?) can be used other than white?
     
  2. Caroline Cooks
    Italian Stuffed Beef & Sausage Bell Peppers Created by Caroline Cooks
  3. Caroline Cooks
    Good basic stuffed pepper with an Italian twist. I made exactly as indicated. Next time, think I'll do a couple of things different-- add an egg to bind the stuffing mixture and not add the cheese until the last 10 minutes--may need to "tent" with foil to keep from browning the meat even more. Made for PAC Fall 08.
     
  4. Denver cooks
    I like the Italian flavors of these peppers
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes