Beef & Ham Stuffed Bell Peppers

Recipe by papergoddess
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READY IN: 2hrs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine meat, eggs, rice,onion, salt and pepper; set aside.
  • Cut peppers in half and seed.
  • Stuff meat mixture into peppers and drop into sauce.
  • Sauce: Make a roux with oil and flour and cook over MEDIUM heat until brown but not burnt.
  • Add 1 small can tomato paste and a quart of water.
  • Stir with a whisk until sauce bubbles.
  • Add bay leafs.
  • Drop peppers into sauce.
  • Cook, covered, at slow simmer on stovetop for 1-1 1/2 hr, or bake in covered casserole 1- 1/2 hours.
  • Add water if necessary.
  • The rice will absorb water.
  • Peppers should be COVERED with sauce, and peppers are done when rice is cooked.
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