This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.
Serving Size: 1 (3038) g
Servings Per Recipe: 1
Calories: 279.2
Calories from Fat 135 g 49 %
Total Fat 15.1 g 23 %
Saturated Fat 5.7 g 28 %
Cholesterol 93.6 mg 31 %
Sodium 374.7 mg 15 %
Total Carbohydrate 16.7 g 5 %
Dietary Fiber 2.1 g 8 %
Sugars 3.5 g 14 %
Protein 18.8 g 37 %