Char's Cajun Beef & Sausage Stuffed Bell Peppers

Recipe by Teresa Johnson
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef and ground sausage, drain grease.
  • Add seasonings, veggies, diced tomatoes, and tomato sauce.
  • Simmer till veggies are tender.
  • Meanwhile, cook rice and set aside.
  • When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
  • Add rice in a little at a time to ensure mixture.
  • Stuff peppers and place in large baking dish.
  • Cover with reserved gravy.
  • Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
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