Char's Cajun Beef & Sausage Stuffed Bell Peppers
- Ready In:
- 1hr 45mins
- Ingredients:
- 10
- Serves:
-
6-10
ingredients
- 6 -10 large bell peppers, washed, topped, and cleaned
- 4 cups cooked rice
- 24 -32 ounces tomato sauce
- 1 (10 ounce) can diced Rotel tomatoes & chilies
- 1 large onion, chopped
- 1 medium bell pepper, chopped
- 1 -2 tablespoon minced garlic
- cajun seasoning
- 1 lb ground beef
- 1 lb ground sausage
directions
- Brown ground beef and ground sausage, drain grease.
- Add seasonings, veggies, diced tomatoes, and tomato sauce.
- Simmer till veggies are tender.
- Meanwhile, cook rice and set aside.
- When meat sauce is done, skim the top of about two cups of tomato gravy and put aside.
- Add rice in a little at a time to ensure mixture.
- Stuff peppers and place in large baking dish.
- Cover with reserved gravy.
- Bake at 350 for approximately an hour -- or till tops are nice and brown and peppers are tender.
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Reviews
-
I was looking for a spicier not sweet Stuffed Bell Pepper and Theresa yours fit the bill. I halfed a lot of the ingredients the ground sausage I used Homemade Smoked Pork Sausage and Ground Chuck and added 1 tsp La. Hot Sauce and Worcestshire; in rice added 2 tsp Salt-Free Chicken Bouillion Powder. Have put in my cookbooks and will email friends and family on the great flavor! Thanks for posting! Justmez2
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RECIPE SUBMITTED BY
Teresa Johnson
Gulfport, Mississippi