Smoked Sausage Pepper & Mushroom Wrap
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I dedicate this recipe to Inge1505 her recipe#128500 Smoked Sausage, Peppers & Tomatoes it inspired this recipe This recipe is quick easy and tasty.. I served it for dinner but It would make a nice lunch too Use any favorite smoked sausage mild if you don't care for spicy. Use any tortilla corn, white, jalapeno or like I did whole wheat.. If you want more spice add a few drops of hot sauce to the stir fry. If you like serve this on a "Sub" bun instead of a tortilla. Throw in some tomatoes too!
- Ready In:
- 30mins
- Serves:
- Units:
2
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ingredients
- 2 hungarian smoked sausage, apprx 6-inch each, casing removed
- 1⁄2 green sweet pepper, sliced
- 1⁄2 red pepper, sliced
- 3⁄4 cup button mushrooms or 3/4 cup larger mushroom, sliced
- 3 garlic cloves, minced
- 1⁄2 cup onion, chopped
- 1⁄4 cup zesty Italian salad dressing
- salt & pepper
- 2 tortillas
directions
- Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
- Stir fry for apprx 5 minutes.
- Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
- Season with Salt & Pepper.
- Place a sausage and half the veggies on a tortilla, roll and enjoy.
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RECIPE MADE WITH LOVE BY
@Bergy
Contributor
@Bergy
Contributor
"I dedicate this recipe to Inge1505 her recipe#128500 Smoked Sausage, Peppers & Tomatoes it inspired this recipe
This recipe is quick easy and tasty.. I served it for dinner but It would make a nice lunch too
Use any favorite smoked sausage mild if you don't care for spicy. Use any tortilla corn, white, jalapeno or like I did whole wheat.. If you want more spice add a few drops of hot sauce to the stir fry. If you like serve this on a "Sub" bun instead of a tortilla. Throw in some tomatoes too!"
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This was a very quick and easy recipe; we loved the flavor combinations; and the clean-up took less than 5 minutes. What more could you ask for in a recipe? Our market did not have Hungarian sausage and i don't know what it is, so we settled for Polish sausage, which we knew that we liked. The only problem I had was in trying to cook it long enough to reduce the liquid. After 20 minutes, I gave up boiling it and drained off what I could. Maybe my problem was that I was using a wok so there was less surface area on the liquid i was trying to reduce. I also used hand made flour tortillas from Trader Joes -- yum.Reply
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