Smoked Sausage Pepper & Mushroom Wrap

Recipe by Bergy
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown the sausages lightly, add peppers, onion, garlic and mushrooms.
  • Stir fry for apprx 5 minutes.
  • Pour in the Italian dressing, let it bubble and reduce to nearly nothing - stir the veggies and sausage. as the dressing reduces.
  • Season with Salt & Pepper.
  • Place a sausage and half the veggies on a tortilla, roll and enjoy.
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