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Mexican Rice Stuffed Poblano Peppers

Mexican Rice Stuffed Poblano Peppers created by Rita1652

homemade mexican rice on top of poblano peppers with mexican cheeses.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Fry rice in a little olive oil until it is lightly browned. (3-5 minutes).
  • add rotel (and juice), garlic, onion, cumn.
  • fry one more minute and pour into sauce pan with the water and beans.
  • boil for 15 minutes or until tender.
  • in the mean time, slice poblano peppers in half and remove seeds.
  • Broil peppers for 3-5 minutes to begin roasting.
  • Pile rice mix on top of poblano peppers and sprinkle with cheese.
  • bake for 15-20 minutes, until cheese is lightly browned.
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RECIPE MADE WITH LOVE BY

@TXS3003
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@TXS3003
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"homemade mexican rice on top of poblano peppers with mexican cheeses."
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  1. JenInTally
    I was confused about the water...4 cups seemed like a lot, and when I saw that it only had to cook for 15 minutes, I was really suspicious. Mine simmered for almost an hour, there was still a lot of liquid, and the rice was getting mushy. The flavors are all there, but I didn't like the texture and will add less water next time.
    Reply
  2. likethebird
    Followed the recipe exactly, except cutting it down for 2 people. Loved the flavors. Put salsa on top for extra flavor! Thanks!
    Reply
  3. SRF68
    Very good! I did use Queso Fresco for the cheese and I didn't have Rotel so I just used diced tomatoes with garlic and onion. It turned out really well. thanks for posting!!
    Reply
  4. Rita1652
    Mexican Rice Stuffed Poblano Peppers Created by Rita1652
    Reply
  5. Rita1652
    Mexican Rice Stuffed Poblano Peppers Created by Rita1652
    Reply
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