Turkey Spinach Soup

Submitted by LARavenscroft

"I started out with a recipe for making Black Bean & Turkey Chili, but what I ended up with was an Italian style turkey spinach soup. I had a container of spinach that needed to be used (no one here really likes it in salads, except me) and this is what I came up with. Sure tasted good on a cold winter evening. This is also WW friendly at 3 points per serving (1 1/2 cups)."

 

• Ready In: 35mins
• Ingredients: 13
• Serves: 8

ingredients

• cooking spray
• 1 1⁄4 lbs ground turkey breast
• 1 large onion, thinly sliced
• 2 garlic cloves, minced
• 1 (6 ounce) can tomato paste
• 2 (14 1/2 ounce) cans Italian tomatoes
• 4 cups fat free chicken broth
• 2 cups water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 tablespoons dried parsley
• 2 ounces gluten-free pasta, shell shaped (can use regular pasta)
• 6 ounces fresh spinach

directions

1. Spray a large dutch oven with cooking spray.
2. Brown turkey, onions, and garlic over medium heat until no longer pink.
3. Add remaining ingredients and stir well.
4. Bring to a boil, reduce heat and simmer about 20 minutes.

Reviews

[Mia in Germany]

Fantastic spinach soup!! Had to use frozen spinach but that was okay, didn't affect the taste I suppose. I can assure you it tastes fantastic on a hot summer day, too :) Thanks for posting this yummy recipe!<br/>Made for 1-2-3 summer hits.

 

[JackieOhNo!]

Delicious and easy - what more can you ask for? I made this exactly as posted, except I used baby spinach. This was very flavorful and hearty. I did add a little parmesan cheese when serving. I will be making this again!