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    You are in: Home / Recipes / Timothy's White Chili Recipe
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    Timothy's White Chili

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Schwabina's Note:

    This was originally printed in the Louisville Courier-Journal in 1989. I was introduced to it by a college roommate, and through a lot of internet searching, finally found the recipe. This recipe works very nicely in a crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beans, broth, garlic, and half the onions in a large soup pot.
    2. 2
      Bring to a boil. Reduce heat, simmer until beans are soft (2 hours or more), adding more broth if necessary.
    3. 3
      In a skillet, saute remaining onions in oil until tender. Add chiles and seasonings; mix thoroughly. Add to bean mixture. Add chicken and simmer 1 hour.
    4. 4
      Serve topped with grated Monterey Jack cheese, salsa, and sour cream. I also like to serve tortilla chips on the side.

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    Ratings & Reviews:

    • on November 20, 2011

      I like it. But if using canned bean, reduce liquid. Doesn't need all that time to reduce if beans are cooked already (canned). I also agree can use more beans, less chicken.

      Otherwise, simple and yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      Great recipe! I'd been making this from a scan of the newspaper article that my boyfriend's family sent me. It's one of their day-after-thanksgiving traditions to make this with leftover turkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2007

      55

      This is a terrific recipe that I got from the Courier too. Different but decidely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Timothy's White Chili

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 267.5
     
    Calories from Fat 77
    28%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 58.8 mg
    19%
    Sodium 949.9 mg
    39%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.7 g
    11%
    Protein 29.3 g
    58%

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