Timberlodge's Lumberjack Hash Browns

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

Ingredients Nutrition


  1. Preheat oven to 450.
  2. In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
  3. Add soup and mix thoroughly.
  4. Add melted butter and mix thoroughly.
  5. Grease a 9X13 pan with additional butter.
  6. Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
  7. Bake for 1 hour until golden brown.
  8. Rotate pan for even browning if necessary.
  9. Let stand for 5 minutes before serving.


Most Helpful

ooohhhhh nuuuuummmmy. Since my kids are still small I struggle not to eat the rest of the pan its that good. I crave these hash browns.

dontfencemein September 27, 2010

I made these with reduced fat cheese and Fit and Active soup. They still turned out fantastic! We have vegetarians in our house so I may try them with Cream of Celery or Cream of Cheddar soup next time. This recipe was the highlight of our meal! This recipe is a keeper!

whtbxrmom June 28, 2013

Great dinner tonight. I did not change nothing. Thank You for your recipe. Will make again. Hugs

Braunda March 24, 2010

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