Timberlodge's Lumberjack Hash Browns

kzbhansen's Note:

Timberlodge restaurant makes these hashbrowns as a side dish and they are wonderful. This recipe was published in the newspaper a couple of years ago. Enjoy I love these.

• Total Time: 1 hrs 25 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 10 mins

Ingredients:

Servings: 6

• 40 ounces frozen shredded hash browns, about 13 1/3 Cups
• 1/3 cup onion, chopped to about 1/2 inch
• 1 cup cheddar cheese, shredded
• 1 cup monterey jack cheese, shredded
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup butter, melted

Directions:

1. Preheat oven to 450.
2. In a Large mixing bowl, combine the hashbrowns, onion, shredded cheeses, salt and pepper.
3. Add soup and mix thoroughly.
4. Add melted butter and mix thoroughly.
5. Grease a 9X13 pan with additional butter.
6. Transfer the hashbrown mixture into greased pan and spread evenly. *DO NOT pack down*.
7. Bake for 1 hour until golden brown.
8. Rotate pan for even browning if necessary.
9. Let stand for 5 minutes before serving.

Reviews

[dontfencemein]

ooohhhhh nuuuuummmmy. Since my kids are still small I struggle not to eat the rest of the pan its that good. I crave these hash browns.

[Braunda]

Great dinner tonight. I did not change nothing. Thank You for your recipe. Will make again. Hugs

[carolinafan]

I prepared this as posted. Great comfort food that my whole family loved. Prepared for cookathon. You are in my prayers Karen.