Almost Waffle House Hash Browns

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons margarine, divided (DO NOT use butter for this)
  • 12
    cup diced cooked ham (diced small)
  • 14
    cup finely diced onion
  • 1
    cup refrigerated shredded hash brown
  • 14
    teaspoon salt (or to taste)
  • 12
    teaspoon pepper (or to taste)
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DIRECTIONS

  • Melt 1 Tablespoon margarine in a medium sized non-stick skillet,over medium heat.
  • Add onion and diced ham,cook until onion is soft and ham is heated through.
  • Spread ham and onion into an even layer,add rest of margarine in center of ham/onion mixture.
  • Cover ham/onion mixture evenly with shredded potatoes.
  • Cover potatoes with salt and pepper.
  • Cover with lid and let brown for about 5 to 10 minutes.(depending on how brown you like your potatoes).
  • Remove lid and divide into 4 pieces,turn each piece over to brown other side.
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