Total Time
Prep 10 mins
Cook 25 mins

This was created after reading several Creole sauce recipes and using the ingredients at hand.This would probably work with any mild fish. Next time I make this I will probably add some crab meat.

Ingredients Nutrition


  1. Add all ingredients except fish and shrimp to a saucepan.
  2. Simmer sauce until slightly thickened.
  3. Add shrimp to sauce. Cook 3 to 4 minutes.
  4. Place fish in a baking dish. Cover with sauce.
  5. Bake at 350°F for 15 minutes.