Total Time
Prep 5 mins
Cook 0 mins

SO flavorful and delicious!

Ingredients Nutrition


  1. Place all ingredients in a jar, seal and shake vigorously for 10 seconds.
  2. Use immediately or refrigerate.
  3. Shake well again before serving over greens.
  4. If kept refrigerated, the vinaigrette should keep up to 2 weeks.


Most Helpful

This was great and gave me the best opportunity to use my fresh herbs from the garden so threw in some chives as well - I put it on a lettuce and bacon salad. Made for Everyday is a Holiday.

katew September 23, 2009

So much flavor, loved it! Thanks! Made for 123 Hit Wonders.

Sharon123 January 07, 2009

This was delightful over a bed of fresh baby green mixed leaves. I scaled it back to a 1/4 cup which was enough to use all at once for the two of us. The goats/fetta cheese was an unusual touch (I used a fat reduced fetta) and made this recipe different (but pleasantly) so from other dressing. Thank you Lorrie in Montreal, made for Every Dau Is a Holiday game.

I'mPat September 02, 2008

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