Recipe by ratherbeswimmin

In 'The Big Book of Appetizers' by Meredith Deeds and Carla Snyder

Ingredients Nutrition


  1. Mix the creme de menthe, creme de cacao, irish cream, vodka, and half-and-half in a pitcher and freeze for 1 hour.
  2. Chill 6 martini glasses in the freezer for 30 minutes.
  3. For each drink, shake a little more than 5 ounces of the mixture in a shaker with ice and strain into the chilled glasses or serve over ice in short glasses.
  4. Garnish with chocolate shavings, if desired.
  5. Make-ahead: this can be made up to 8 hours ahead and kept in the refrigerator.

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