Easy Girl Scout Thin Mints

Recipe by okpat1
READY IN: 45mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) package mint chocolate chips
  • 4
    ounces semisweet chocolate morsels
  • 60
    Ritz crackers
  • colored sprinkles (optional)
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DIRECTIONS

  • Melt mints and morsels in microwave or double boiler.
  • Dip Ritz crackers in chocolate mixture ( I use my little ice tongs to make it easy).
  • Place on wax paper lined cookie sheet.
  • If you want to decorate cookies with sprinkles, you have to do it before the chocolate dries -- after every 3 or 4 cookies.
  • When sheet is full, refrigerate for 15 minutes.
  • Peel cookies from wax paper (can be used again for next batch).
  • Store in tightly sealed container in the refrigerator. They go fast. I've kept them as long as a week if they were well hidden.
  • The computer wouldn't let me put it in the list of ingredients, but I use Andes Mint Bits found in the baking aisle.
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