Thick Spaghetti Soup

READY IN: 1hr 35mins
Recipe by mickie49

This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.

Top Review by etully

This was only ok for us. It was bland and definitely not soupy. I will likely only make with considerable alterations.

Ingredients Nutrition

Directions

  1. Saute meats with onions and garlic in large soup kettle.
  2. Drain excess grease.
  3. Add next 10 ingredients.
  4. Bring to a boil, reduce heat, cover and simmer 60 minutes, stirring occassionally.
  5. Add peas and olives,cook, uncovered for 10 minutes.
  6. Remove bay leaf.
  7. Sprinkle each serving with parmesan cheese.

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