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1 hr 15 mins
This is an extremely thick hardy soup, a whole meal in a bowl. We usually have some raw vegetables with dip and some good crusty bread with it. It freezes very well. I've had this recipe for sometime now. I believe it came from the first year of the Taste of Home magazine, but I'm not positive.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 7