Autumn Soup
This recipe was given my daughter by her mother-in-law, Merilyn. It is a low cost soup...but hardy and very nutrious as well as really tasty. Note from Chef, since several reviewers thought it was too much barley I have changed the recipe and have reduced by half the amount originally posted. Corrected Oct 2012.
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INGREDIENTS
Nutrition- 1lb of pre-cooked ground beef
- 1cup of chopped onion
- 4cups water
- 1cup chopped fresh carrot
- 1cup chopped celery
- 1cup chopped potato
- 1(28 ounce) can tomatoes
- 1⁄4cup barley
- 1teaspoon salt
- 1teaspoon black pepper
- 1teaspoon Kitchen Bouquet
- 1teaspoon sweet basil
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DIRECTIONS
- Combine all ingredients in a large kettle.
- Cook until vegetables and the barley are tender.
- Option:can be placed in a slow cooker on low for 8-9 hours if wished.
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