The Ultimate Turtle Cheesecake
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Yields:
-
1 cheesecake
- Serves:
- 8-10
ingredients
- 473.18 ml crumbled Oreo cookies
- 88.74 ml butter
- 396.89 g bag caramels
- 118.29 ml milk
- 236.59 ml pecan pieces
- 3 (680.38 g) package softened cream cheese
- 177.44 ml sugar
- 14.79 ml vanilla
- 3 eggs
- 2 squares semisweet baking chocolate
directions
- Preheat oven to 350.
- Mix cookie crumbles & butter together & then press firmly into a 9 inch springform pan.
- Put caramels and milk in a small microwavable bowl.
- Microwave on high for 3 minutes or until caramels are melted completely.
- Stir the pecans into the caramel sauce.
- Pour 1/2 of the caramel mixture onto the crust & refrigerate for 10 minutes.
- Cover & refrigerate the other 1/2 of caramel mixture for later.
- Beat the cream cheese, sugar, & vanilla with a mixture until well blended.
- Add the egss, one at a time, mixing on low until well blended.
- Pour over caramel layer in crust.
- Bake 1 hour 5 minutes or until center is almost set over a pan of water.
- When finished baking, refrigerate for 4 hours or overnight.
- When ready to serve, microwave remaining caramel mixture for 1 minute.
- Pour caramel sauce over cheesecake.
- Melt chocolate as directed by package direction.
- Drizzle chocolate over cheesecake.
- Store in refrigerator!
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RECIPE SUBMITTED BY
I love to cook and decorate cakes!