Ultimate Turtle Cheesecake

"Everybody loves my cheesecakes"
 
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photo by Munchkin Mama photo by Munchkin Mama
photo by Munchkin Mama
photo by charlenejones2012 photo by charlenejones2012
photo by senoch37 photo by senoch37
Ready In:
1hr 30mins
Ingredients:
10
Serves:
16
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ingredients

  • 1 cup pecans, finely chopped, divided or 1 cup nuts, of choice finely chopped, divided
  • 2 cups oreo chocolate cookie crumbs
  • 6 tablespoons butter, melted
  • 1 (14 ounce) bag Kraft caramels
  • 12 cup milk
  • 3 (8 ounce) packages cream cheese, softened
  • 34 cup sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 2 ounces semisweet baking chocolate (Baker's)
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directions

  • Mix crumbs,1/2 cup of the pecans and butter;press onto bottom and up sides in an 9 inch springform pan.
  • Place caramels and milk in small bowl.
  • On high for 3 minutes in microwave, or until caramels are completely melted.
  • Pour 1/2 of the caramel mixture unto crust.
  • Refrigerate for 10 minutes.
  • Cover and reserve remaining caramel mixture in refrigerator for later use.
  • Beat cream cheese, sugar and vanilla (with electric mixer on medium speed until well blended.) Add eggs, one at a time, mixing on low speed after each addition just until blended.
  • Pour over caramel mixture in crust.
  • Bake at 300 for 65-70 minutes or until center is almost set.
  • Run knife around side of pan to loosen cake, cool before removing side of pan.
  • Refrigerate 4 hours or overnight.
  • Heat reserved caramel mixture just before serving cheesecake; drizzle over cheesecake.
  • Sprinkle with remaining 1/2 cup pecans.
  • Melt chocolate as directed on package; drizzle over cheesecake.
  • Any left over put in refrigerator.

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Reviews

  1. I don't like an Oreo crust so I use chocolate graham crackers and crush them finely. I use the same amount of butter and the same amount of cracker crumbs as Oreos . You will be amazed it's like eating a chocolate candy bar with Carmel crust.I have made this recipe many times. I get rave reviews every time !
     
  2. Made this for a family birthday and had great compliments! One change I would make - add a little more butter to the crust. Mine turned out kinda dry & crumbly...but it still tasted great ;)
     
  3. I love this cheesecake and was actually going to post it myself! It has wonderful flavor and presentation. The crust is my favorite part and it goes together like a dream. I made this for my Dad's birthday and it looked very professional. Thanks for posting!
     
  4. I made this for my brother and it was awesome! I did add more butter to the crust.
     
  5. Yummmmm. I'd rate this a 6 if I could! Only change I made was to use caramel sauce for ice cream instead of melting caramels because I can't find caramels in any stores here! Thanks for the awesome recipe!!!
     
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RECIPE SUBMITTED BY

I was born in New York. Lived all over the US. But now I live in LA. I love to cook, since the 8th grade when I won first prize,a metal and a Cooking Book. I love steak, mashed potatoes, corn on the cob, and strawberry cheesecake.
 
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