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    You are in: Home / Recipes / The Ultimate Salsa Fresca Recipe
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    The Ultimate Salsa Fresca

    The Ultimate Salsa Fresca. Photo by Rita~

    1/1 Photo of The Ultimate Salsa Fresca

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jostlori's Note:

    Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a non-reactive bowl, combine first six ingredients.
    2. 2
      Add salt and pepper to taste.
    3. 3
      Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
    4. 4
      Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
    5. 5
      Refrigerate until ready to use. Will NOT keep overnight.
    6. 6
      NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on August 01, 2012

      55

      Quick and easy to put together and even easier to eat! I did add lime juice. Gracias. Made for ZWT #8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Ultimate Salsa Fresca

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.5
     
    Calories from Fat 15
    45%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 4.9 mg
    0%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 0.8 g
    1%

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