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1/1 Photo of The Ultimate Salsa Fresca
Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.
Units: US | Metric
Serving Size: 1 (69 g)
Servings Per Recipe: 6