The Perfect Hearty Vegetable Soup

Submitted by Chef #397738

"I came up with this recipe last winter. I was cold, sick, and hungry. I am someone who loves to eat all types of vegetables, so this is a perfect soup/ meal for me."

 

• Ready In: 1hr 5mins
• Ingredients: 14
• Serves: 8-12

ingredients

• 1 teaspoon olive oil
• 3 garlic cloves, minced
• 1 Spanish onion, sliced
• 2 large parsnips, large chunks
• 2 large purple turnips, large chunks
• 2 cups baby carrots
• 6 celery hearts, choped
• 2 (8 ounce) cans chicken broth
• 2 cups water
• 1 pinch salt
• 1 pinch pepper
• 1⁄4 cup fresh dill
• 1⁄4 cup fresh parsley
• 1 tablespoon tomato paste (only add if you like tomao)

directions

1. In a large pot, add olive oil, garlic and onion, sautee for 1 minute.
2. Add all the other ingredients, simmer for 45minutes to an hour.
3. Taste, add salt and pepper to taste.