Almost Hal's Hearty Vegetable Soup

Submitted by Dreamer in Ontario

"I can't remember where this recipe came from but it's good."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 carrot, sliced
• 1 stalk celery, sliced
• 1 tablespoon mrs dash original blend seasoning
• 16 ounces diced tomatoes
• 15 ounces kidney beans, rinsed
• 1 cup green beans, cut into 1-inch pieces
• 1⁄2 lb whole wheat macaroni
• 1 (10 ounce) can condensed chicken broth

directions

1. Combine all ingredients in a large saucepan and simmer until veggies almost done.
2. Add pasta and continue cooking until pasta tender.

Reviews

[Annacia]

Mmmmm, great tasting soup :D. had to use white macaroni, white kidney beans and totally forgot the green beans. Even so it was yummy. I might use less pasta or more liquid today (I made it yesterday) today the macaroni had sucked up all of soup. I can't tell you how much I love the fact that this is so good with so little fat.

 

[GaylaV]

This is a quick and very tasty soup. I did follow a couple of other reviewers suggestions (purely for ease and quickness, but they work well). I used the stewed tomatoes with celery and I used frozen carrots and peas. The fresh beans were so good in this soup. I didn't have whole wheat macaroni so used regular white and it worked fine. I did find that I had to use a little bit more chicken broth as it is very thick. This soup lover will be making this often. Thanks for sharing your recipe. This was made for ZWT4.

 

[Cilantro in Canada]

Wow, this is such an easy soup and so flavourful. I skipped the celery and used canned stewed tomatoes. I used frozen peas and carrots too. Even my picky 15 year old ate this. I ending up making this twice in the same day as it was so popular. Thanks for the recipe.

 

[ellie_]

Delicious, quick, and very hearty and filling, plus being low fat/low cal -- only 4 points if following the WW flex plan -- what more can you want? The only change I made was using Old Bay seasoning (rather than the one called for). I also used tomatoes w/ chilies (10 oz can) plus one can water. This can also be considered an emergency meal as I have everything on hand almost all the time and I think that frozen green beans can be subbed for the fresh very easily. Thanks for sharing this keeper which we will be having often!

 

[DuChick]

Yummy, quick and healthy to boot! I loved how easily it all went together and then simmered while I could make some sandwiches. I did add some chopped onions and a clove of garlic to this filling, colorful soup. Thanks Dreamer! Made, reviewed and photo-ed for AU/NZ recipe swap.