The Pantry Coleslaw
"The Pantry is a very popular 24/7 restaurant located in downtown Los Angeles. This is their much requested coleslaw recipe."
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 large head cabbage, finely shredded
-
Dressing
- 3⁄4 cup mayonnaise
- 3 tablespoons sugar
- 1 1⁄2 tablespoons white wine vinegar
- 1⁄3 cup oil
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon onion powder
- 1⁄8 teaspoon dry mustard
- 1⁄8 teaspoon celery salt
- 1 dash black pepper
- 1 tablespoon lemon juice
- 1⁄2 cup half-and-half
- 1⁄4 teaspoon salt (optional)
directions
- Blend dressing ingredients in a blender.
- Pour dressing over cabbage in a large bowl, and toss well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Delicious. Only change I made was to substitute 1/4c yogurt for 1/4c mayo.
RECIPE SUBMITTED BY
lynnski LA
Los Angeles, CA
I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking.
I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.
