Little Joe's Spaghetti Sauce

"Little Joe's was a very popular Italian restaurant located just north of the Los Angeles Civic Center. It's now closed and the space is used as a movie set. However, the popularity of this recipe lives on and, years later, is still being requested for publication in the local newspapers. I think it deserves to be immortilized at 'Zaar."
 
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Ready In:
2hrs 20mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • Heat oil in a large heavy pot.
  • Add onion, green pepper, celery and garlic and saute until vegetables are tender.
  • Add tomatoes, tomato puree, basil, oregano,and bay leaf.
  • Simmer for one hour, stirring frequently.
  • Add wine, water, salt and pepper.
  • Simmer one hour longer.
  • If sauce is too thick, add water.
  • When sauce is cooked, add Parmesan cheese and mix well.

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RECIPE SUBMITTED BY

I live in a wooded hillside area of Los Angeles where it feels like being out in the country. I grew up in Rhode Island, and came to LA after graduating from URI. I recently retired from my job as an environmental specialist. So now I have time to collect internet recipes. My hobbies & interests are aquatics, shell collecting, my cats, feeding stray cats, home improvement projects and cooking. I love to travel and, years ago, lived in Mexico for several months. My favorite cookbooks are the ones written by Diana Kennedy; they are all great; and I have them all, some signed by her when I was enrolled in her cooking classes. I have a lot of cookbooks; some of my other fave authors and their books are: Madhur Jaffrey (especially World Vegetarian, World of East Vegetarian Cooking and A Taste of the Far East), Faye Levy, Martha Rose Shulman (especially Mediterranean Light, Provencal Light and Mexican Light) and Paula Wolfert.
 
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