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1/1 Photo of The Neely's Grilled Potato Wedges
The simplest way to grill sliced potatoes is to parboil them first. This makes for fast and even grilling. The appetizing grill marks will make them irresistible.Enjoy! From the "Neely's Celebration Cookbook".
Units: US | Metric
Serving Size: 1 (1500 g)
Servings Per Recipe: 1
The following items or measurements are not included: