Grilled Buffalo Potato Wedges

Recipe by Marie
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat barbecue grill.
  • Mix butter, vinegar, pepper sauce, and salt in shallow dish.
  • Cut each potato lengthwise into 4 wedges. Pat dry with paper towels.
  • Dip potato wedges into butter mixture and reserve any remaining butter mixture for basting.
  • Cover and grill potatoes over medium heat 25 to 35 minutes, brushing occasionally with butter mixture and turning once or twice until tender.
  • Serve with blue cheese dressing, if desired.
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