Sweet Potato Wedges

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Scrub potatoes and cut each one into 8 lengthwise wedges.
  • Place on a piece of heavy duty foil and sprinkle with butter, then seal foil tightly to form a packet.
  • Place on grill over medium high heat, close lid and cook until tender, turning once (about 12 to 15 minutes per side).
  • Note: If you prefer a potato with a crisp edge, place directly on grill for 1 to 2 minutes a side at this point (after removing from foil).
  • Sprinkle with salt and pepper.
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