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Why buy a premade pizza crust (with ingredients you can't pronounce) when you probably have all the ingredients to make your own less than 30 min.? This is the easiest way I've found to make pizza crust that comes out crispy on the outside, soft on the inside. While this crust is definitely not gluten-free, I did adapt it from "Gluten Free Pizza Crust" (Gluten-Free Pizza Crust).
Units: US | Metric
Serving Size: 1 (86 g)
Servings Per Recipe: 2
The following items or measurements are not included: