The Coffee Frappe
"by Michelle P. E. Hunt & Laura Panter and found at lcbo.ca. A perfect dessert alternative. Note that unspecified freezer time is involved."
photo by Brenda.
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 10 ounces cold strong coffee
- 4 ounces Kahlua
- 1 ounce vanilla vodka
- 2 ounces milk or 2 ounces cream
- cocoa
directions
- To a pitcher, add cold strong coffee and Kahlúa. Stir to mix. Pour into a 14-cube ice cube tray (approximately ¾ oz to 1 oz per cube). Freeze for at least 2 hours, or overnight.
- To a blender, add vanilla vodka, milk or cream and 5 cubes. Blend until slushy (about 10 seconds).
- Pour into Martini glasses and sprinkle with cocoa, if desired.
Questions & Replies
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Reviews
-
Let me be the fifth to say, "Delicious." I used Elmotoo's Recipe #191380, skim milk (I try LOL) and French roast coffee. Super drink, Ev! -
All my favorite flavors! Thanks for a yummy drink Ev, it was a real treat after Christmas shopping all day. Nick's Mom -
Made as directed and then topped with whipped cream and chocoate covered coffee beans! -
We love, love, love this! 10 Star recipe! Instead of the cream we used vanilla ice cream (it also wasn't necessary to use ice cubes!) We have found a new use for vanilla vodka! Thank you Evelyn! -
Okay, this was absolutely delicious. I didn't have vanilla vodka, used plain and added a small amount of vanilla extract, also used Bailey's instead of Kahlua, which may have changed the taste slightly - but it was good on one of our all time high temp days!
Tweaks
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We love, love, love this! 10 Star recipe! Instead of the cream we used vanilla ice cream (it also wasn't necessary to use ice cubes!) We have found a new use for vanilla vodka! Thank you Evelyn!
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
