Chocolate Coffee Frappe

Recipe by Anu_N
READY IN: 5mins
SERVES: 1
YIELD: 1 glass
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup water, chilled
  • 1 - 1 12
  • 12
    cup skim milk, chilled
  • 1 - 1 12
    teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
  • crushed ice cube, , optional
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DIRECTIONS

  • In a bowl, dissolve the coffee powder completely in the cold water.
  • Add the chocolate syrup and whisk well to dissolve.
  • Add the milk, and stir well again.
  • Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  • You may add the crushed ice cubes while blending.
  • Serve with a dash of cinnamon.
  • Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.
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