Chocolate Frappe

Recipe by SuperSpike
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
  • 1
    teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
Advertisement

DIRECTIONS

  • In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
  • Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
  • Enjoy.
Advertisement