Chocolate Frappe

Rich, Frothy, cold, and delicious, and you can't even tell its low fat!
- Ready In:
- 2mins
- Serves:
- Units:
4
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ingredients
- 1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
- 1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
- 1 cup nonfat milk
directions
- In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
- Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
- Enjoy.
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RECIPE MADE WITH LOVE BY
@SuperSpike
Contributor
@SuperSpike
Contributor
"Rich, Frothy, cold, and delicious, and you can't even tell its low fat!"
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I can't really fairly give this a star rating, since I made so many changes... I just wanted to let people know what DOESN'T work!! I used a tablespoon of cocoa powder and two tablespoons of Splenda for the cocoa packet, and I misread the amount of syrup / sauce ... I added a tablespoon of Walden Farms "calorie free" chocolate syrup. I used fat-free soymilk. My blender has a "frappe" option, and I let it whir for a couple of minutes, but it didn't really froth much at all... maybe it wasn't in the blender long enough. If I try it again, I would add some ice cubes, because it was room temperature, which I don't like in drinks / smoothies! This time I just added some crushed ice from my ice maker.Reply
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