Chocolate-Almond Coffee Frappe

Recipe by momaphet
READY IN: 2mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup black coffee (room temperature)
  • 14
    cup milk (plus a little more, if needed, for smooth blending)
  • 1
    teaspoon almond extract
  • 1
    cup ice, crushed
  • 2
    tablespoons chocolate syrup
  • cinnamon, for dusting
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DIRECTIONS

  • Place black coffee, milk, ice cream, almond extract and crushed ice in blender jar. Add sugar or sugar substitute only if desired,(The taste is quite sweet without it!)
  • With blender lid securely closed, pulse blender until mixture is smooth. If blades get stuck, add a little more milk.
  • Pour 1 Tablespoon of chocolate syrup into the bottom of each glass. (This makes the drink look and taste even more delectable.)
  • Divide the coffee frappe between your glasses and dust with cinnamon. Serve immediately!
  • Variation: Use Vanilla Ice Cream with Vanilla extract.
  • *Milk options: whole milk, skim milk, soy milk, etc.
  • Optional Extras:.
  • Extra scoops of ice cream, for garnish.
  • Whipped cream, for topping.
  • For adults an added Tbls or two of Godiva Liqueur, Amaretto, or Kaluha would be tasty.
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