Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Seafood Salad Sandwiches Recipe
    Lost? Site Map

    The Best Seafood Salad Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Parrot Head Mama's Note:

    I was experimenting in my kitchen, wanting to come up with something light, taste and refreshing to pack as part of our "tailgating fare" for this year's Jimmy Buffett concert. I am quite proud of the end result, VERY tasty with just the right among of *zing*, but not as to overpower the sandwich. And all 24 sandwiches were gone in under an hour. :) ***NOTE, cooking time include chill time in the fridge***

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb imitation crabmeat
    • 1 (6 ounce) can baby shrimp, drained
    • 1 cup mayonnaise (more or less, to taste)
    • 2 teaspoons dried dill weed
    • 4 scallions, thinly sliced
    • 2 stalks celery, thinly sliced
    • 2 teaspoons prepared horseradish
    • salt & pepper, to taste
    • 8 rolls or 8 buns (the softer the better) or 8 croissants (the softer the better)

    Directions:

    1. 1
      In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small -- don't "pulverize" it, LOL).
    2. 2
      Add shrimp, scallions and celery and toss gently.
    3. 3
      Add mayo, dill, horseradish, salt and pepper.
    4. 4
      Mix well, but gently, and chill at least 3-4 hours, or overnight.
    5. 5
      Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for The Best Seafood Salad Sandwiches

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.5
     
    Calories from Fat 119
    32%
    Total Fat 13.2 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 60.4 mg
    20%
    Sodium 1057.4 mg
    44%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 17.4 g
    34%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes