Seafood Tea Sandwich Recipe

"Posted for ZWT6"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by NorthwestGal photo by NorthwestGal
photo by Baby Kato photo by Baby Kato
photo by Starrynews photo by Starrynews
Ready In:
30mins
Ingredients:
8
Yields:
30 finger sandwiches
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ingredients

  • 34 cup soft butter (or cream cheese)
  • 14 cup chives, finely chopped
  • 20 slices bread (of your choice)
  • 2 cups seafood, finely chopped (crab, shrimp or lobster)
  • 12 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish (optional)
  • salt and pepper
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directions

  • Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.

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Reviews

  1. Baby Kato
    MMmmm, was this good. I used jumbo shrimps, which I coarsely chopped (personal preference only). Made exactly as written, wouldn't change a thing. These tea sandwiches were the bomb. So good, the picky one has requested we have these again. I couldn't believe the flavor and textures of this delicious treat. Forgot to mention, I used the cream cheese option. Thank you so much for sharing.
     
  2. Starrynews
    Great tea sandwich! I used shrimp, and it made a very nice filling. I served with Recipe #452653, and, of course, tea. Thanks for sharing! ZWT8
     
  3. NorthwestGal
    Oh my, these were fantastic sandwiches. I made them for lunch, and kept them sandwich size so my kids would eat them. I didn't make any changes, but for the options I used cream cheese (instead of butter), for the seafood I used shrimp, and for the bread I used 12-grain bread. Everything else was exactly as written. The seafood mix is wonderful, and I really enjoyed the touch of horseradish as it added a lovely zest to the mix. I really enjoyed these. Thanks, Lavender Lynn. Make for Thing Pink 2018
     
    • Review photo by NorthwestGal
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