Seafood Tea Sandwich Recipe

Recipe by Lavender Lynn
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup soft butter (or cream cheese)
  • 14
    cup chives, finely chopped
  • 20
    slices bread (of your choice)
  • 2
    cups seafood, finely chopped (crab, shrimp or lobster)
  • 12
  • 1
    tablespoon lemon juice
  • 1
    teaspoon prepared horseradish (optional)
  • salt and pepper
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DIRECTIONS

  • Combine the butter and chives and spread the mixture onto one side of each slice of bread. Mix the remaining ingredients together in a small bowl, then evenly spread the mixture over 10 of the bread slices. Top with the other 10 slices, remove the crusts, and cut.
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