Seafood Salad Croissant Sandwiches

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine seafood, fennel and bell pepper in large bowl.
  • Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
  • Add sour cream mixture to saefood and mix well.
  • Cover and refrigerate.
  • Fill croissants just before serving.
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