Seafood Salad Croissant Sandwiches
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 3⁄4 1 3/4 lbs crabmeat (or any combination) or 1 3/4 lbs shrimp (or any combination)
- 1⁄2 cup chopped fennel or 1/2 cup celery
- 1⁄2 cup diced red bell pepper
- 3⁄4 cup sour cream
- 1⁄4 cup mayonnaise
- 1⁄4 cup diced red onion
- 3 tablespoons minced fresh parsley
- 1 1⁄2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- salt & freshly ground black pepper, to taste
- 6 croissants, split, buttered and lightly toasted
directions
- Combine seafood, fennel and bell pepper in large bowl.
- Combine sour cream and next 5 ingredients in small bowl; season to taste with salt and pepper.
- Add sour cream mixture to saefood and mix well.
- Cover and refrigerate.
- Fill croissants just before serving.
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RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas