Ranch Egg Salad Croissant Sandwiches

Recipe by carolinafan
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each egg in half.
  • Remove yolk; place in large bowl. Mash yolks with fork.
  • Stir in onions, salt, pepper and ranch dressing.
  • Chop egg whites; stir into yolk mixture.
  • To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.
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