Curry Chicken Croissants

Recipe by Bobbie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
  • In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
  • Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
  • Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
  • Note: It is personal preference as to how finely chopped the chicken is.
  • If you use the little mini-croissants, these make a nice addition as an appetizer.
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