Curry Chicken Croissants
These croissant sandwiches are heavenly. They make a great entree for a luncheon. I've served them at a bridal shower and everyone requested the recipe. I cut back on the amount of curry powder -- but that's just personal preference. If you are a big curry powder fan, then you will probably want to add the amount listed in the recipe.
INGREDIENTS
Nutrition- 2 1⁄2cups cubed cooked chicken breasts
- 1⁄2cup chopped walnuts
- 1⁄3cup chopped celery
- 2
- 1⁄2cup mayonnaise
- 2tablespoons sour cream
- 3⁄4
- 1⁄8teaspoon cajun seasoning
- 4 -6plain croissants, split
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DIRECTIONS
- In food processor or blender, process chicken until finely chopped. Transfer to a large bowl, add walnuts, celery and onion.
- In a small bowl, combine mayonnaise, sour cream, curry powder, and Cajun seasoning. Mix well.
- Pour over the chicken mixture and stir well. Refrigerate for at least an hour.
- Place lettuce leaf and about 3/4 cup of the chicken mixture on each croissant.
- Note: It is personal preference as to how finely chopped the chicken is.
- If you use the little mini-croissants, these make a nice addition as an appetizer.
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