Chicken Salad Croissants

Recipe by lazyme
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To microwave chicken:
  • Arrange chicken, thickest parts to outside edge, in 2-cup microwavable casserole or on microwavable plate.
  • Cover tightly and microwave on High 3 to 4 minutes or until juice is no longer pink when centers of thickest pieces are cut.
  • Uncover and refrigerate about 10 minutes or until cool enough to handle.
  • Salad:
  • Cut chicken into 1/4-inch pieces.
  • Toss chicken, dressing, mustard, cucumber, tomato and cashews.
  • Cover and refrigerate about 1 hour or until chilled.
  • Just before serving, spread cut sides of croissant halves with butter.
  • Spread chicken mixture over bottoms of croissants; top with lettuce and tops of croissants.
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