Bacon Egg Salad Croissants

"These are so yummy!!!! This is a great way to use hard boiled eggs. Enjoy :)"
 
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photo by ImPat photo by ImPat
photo by ImPat
photo by ImPat photo by ImPat
Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
  • Fold in bacon.
  • Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
  • Enjoy :).

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Reviews

  1. I'mPat
    The DM and I enjoyed this immensely for lunch (I had mine as lettuce wraps and the DM and hers in a wholemeal/wholegrain roll). Thank you Queen uh Cuisine, made for ZAAR Chef Alphabet.
     
  2. Slatts
    I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.
     
  3. Gingerbear
    These were delicious! I forgot to buy celery so i did not put that in. I also did not add salt only because I thought that everything was salty enough for our taste. I will definitely make this again and also add the celery. Very good! Thank you so much.
     
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Tweaks

  1. Slatts
    I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.
     

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