Bacon Egg Salad Croissants

photo by ImPat


- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 eggs, hard cooked and chopped
- 1⁄3 cup celery, diced
- 1⁄3 cup mayonnaise
- 1 teaspoon prepared mustard
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄3 cup bacon, cooked and crumbled
- 4 lettuce leaves
- 4 tomatoes, slices thin
- 4 croissants, split
directions
- In a bowl, cominbe the eggs, celery, mayonnaise, mustard, salt and pepper.
- Fold in bacon.
- Place lettuce leaf, tomato slice and 1/2 cup of the egg salad on each croissant.
- Enjoy :).
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Reviews
-
I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.
Tweaks
-
I was going to wait for Easter to come around so I could use up my eggs but it was a pretty warm day here in California so a nice egg salad sandwich sounded great. Unfortunately the grocery store was out of croissants. :( I subbed an onion roll for the croissant and we were very pleased. The bacon and the celery gave this a nice crunch. This is a great egg salad recipe :) We will make again after Easter with croissants. Made for PAC 2009.