Chocolate Banana Croissants

Recipe by Elly in Canada
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    croissant, freshly baked
  • 2
    teaspoons chocolate hazelnut spread
  • 1
    small banana, ripe
  • 1
    teaspoon chocolate chips
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DIRECTIONS

  • Slice the croissant in half horizontally, place on a microwaveable plate.
  • Cover both insides with your favourite chocolate nut spread.
  • Place a layer of banana on one half of the croissant.
  • Put the chocolate chips over the banana and cover with the other half of the croissant.
  • Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
  • Yummy! Enjoy!
  • Note some microwaves may take 2 minutes, depending on the power.
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