Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I found this recipe on the web and modified it to include fat-free or low fat ingredients, when possible. It is absolutely the best nacho dip ever. I think it's the cocktail sauce that makes all the difference. Try to allow at least 2 hours "cure" time in the fridge. An overnight stay is even better!

Ingredients Nutrition


  1. Thoroughly mix cream cheese, sour cream and mayo.
  2. Spread evenly in the bottom of a serving dish or plastic container with lid.
  3. Layer the remaining ingredients, in order, over your base layer.
  4. Allow to set in the refrigerator for at least 2 hours.
  5. Serve alone or with nacho chips.
Most Helpful

5 5

I've made or eaten just about every nacho thing out there. This is definitely up there with the best of the best. Different and Delicious. Made this for a huge Labor Day Bash. There was so much food there. What do you think was the first thing gone? That's right. Your nacho recipe. I even quadrupled the recipe. Yum, Yum.

5 5

This truly IS the best dip ever! I made it on two different occasions and both times it was gone before I could even try it. The third time, I made a little "side dish" to sample for myself...awesome!! I didn't use low fat ingredients, lets face it, we need to treat ourselves sometimes, nor did I top my "side dish" with shredded cheese as I am lactose intolerant...still it was incredible. I get requests to make it for social gatherings. Thanks for this crowd pleaser!!