Total Time
Prep 5 mins
Cook 20 mins

OMG! I can't make a southern meal without this cornbread to go with.

Ingredients Nutrition

  • 2 (453.59 g) box Jiffy corn muffin mix
  • 226.79 g can creamed corn
  • 236.59 ml shredded cheddar cheese
  • 2 eggs
  • 158.51 ml milk


  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. Bake 400 degrees for 20-25 minutes until golden brown.
Most Helpful

5 5

Awesome!! Made a few changes that in my opinion made it even better!
1. I used half&half instead of milk.
2.I sprayed my metal pan with a generous amt of cannola cooking spray and put it in the oven for a few minutes prior to adding the batter. This really makes the bottoms beautifully brown.
3. I added 2 tsp sugar to the mix.
4.I added about 3/4 of a small can of chopped chiles to the batter.

5 5

I added a little honey, thinly sliced green onions & some melted butter... SUPERB!!! :)

5 5

Amazing classic cornbread recipe! Moist and yummy!