Total Time
Prep 5 mins
Cook 20 mins

OMG! I can't make a southern meal without this cornbread to go with.

Ingredients Nutrition

  • 2 (453.59 g) box Jiffy corn muffin mix
  • 226.79 g can creamed corn
  • 236.59 ml shredded cheddar cheese
  • 2 eggs
  • 158.51 ml milk


  1. Mix cornbread as directed on package.
  2. Add in corn and cheese.
  3. Bake 400 degrees for 20-25 minutes until golden brown.
Most Helpful

Awesome!! Made a few changes that in my opinion made it even better!
1. I used half&half instead of milk.
2.I sprayed my metal pan with a generous amt of cannola cooking spray and put it in the oven for a few minutes prior to adding the batter. This really makes the bottoms beautifully brown.
3. I added 2 tsp sugar to the mix.
4.I added about 3/4 of a small can of chopped chiles to the batter.

AnnZavala January 09, 2011

I added a little honey, thinly sliced green onions & some melted butter... SUPERB!!! :)

Randella June 10, 2010

I baked this in a 9x13 pan and we added Pepper Jack cheese, which gave it a little kick-and I added a little more than 1 cup:-) This was my first time adding corn to the Jiffy mix, we weren't fans of it, but it was still yummy! Simple and quick!

Lola926 February 18, 2010