The Best Guacamole
photo by Lori Mama
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 avocados
- 2 medium tomatoes, seeded (I buy on the vine)
- 1⁄4 cup Spanish onion, chopped
- 1 lime
- 1⁄3 cup cilantro, chopped
- 1 garlic clove, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cumin
- 1 tablespoon chopped jalapeno (optional)
directions
- Cut avocados lengthwise, remove stone (pit) and scoop avocado into medium bowl. Keep one or both stone if you are not eating the guacamole right away.
- Cut lime in half and add juice of whole lime to avocados.
- Mash avocados until desired smoothness. I prefer it to be a little chunky.
- Add the rest of the ingredients and stir.
- I prefer to chill my guacamole and so I put one of the stone's (or pit) back in the guacamole and cover, it helps to keeps it from discoloring.
- Enjoy!
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