Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

I love making this dessert, I think it is the glaze that takes it to another level.

Ingredients Nutrition


  1. Mix flour, powder, salt , oil, 3/4 cup sugar, 1 tsp vanilla, and egg/milk mixture together. Press into greased and floured 9 x 13 pan. Bake at 350 degrees for 10 minutes. Cool.
  2. Beat together cream cheese, powdered sugar and 1 tsp vanilla. Spread over cooled crust.
  3. Top with your choices of fruit. My favorite is a large mixture of red and green grapes, fresh cherries, kiwi, strawberries, blueberries, cantaloupe and honeydew.
  4. Bring water, 1/2 cup sugar, orange juice and cornstarch to a boil over medium heat. Cool for a few minutes and then pour over fruit. Chill until ready to serve.