The Best Chocolate Snack Cake
photo by Redsie
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 414.03 ml flour
- 236.59 ml brown sugar, packed
- 59.14 ml baking cocoa
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 236.59 ml water or 236.59 ml milk
- 78.78 ml vegetable oil or 78.78 ml canola oil
- 1 egg
- 4.92 ml vinegar
- 4.92 ml vanilla
- 78.78-118.29 ml mini chocolate chip
- 78.78 ml walnuts or 78.78 ml pecans, chopped
directions
- Set oven to 350 degrees F.
- Set oven to second-lowest rack.
- Grease an 8 x 8-inch square baking pan.
- In a bowl mix together the first 6 dry ingredients.
- In another bowl whisk the water or milk with oil, egg, vinegar and vanilla; add to the dry ingredients and mix until combined.
- Transfer/spread into prepared baking pan.
- Sprinkle chocolate chips and walnuts over batter, swirl with a knife to mix into batter.
- Bake 30-35 minutes or until cake tests done.
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Reviews
-
This was so easy and very good. I just sprinkled the choc. chips on the top of the cake before baking but I didn't swirl them in so they stayed on top of the cake, which eliminated the need for frosting. It rose nice and evenly. I liked that this recipe made a smaller cake because I have a small family and it's a nice size for us. Thanks Kitten!
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