The Best Chocolate Chip Oatmeal Cookies
photo by Brittney_B
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
30 cookies
ingredients
- 125 g butter
- 3⁄4 cup brown sugar
- 1⁄4 cup caster sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon baking powder
- 1 cup all-purpose flour
- 1 1⁄4 cups rolled oats
- 100 g milk chocolate chips
- 100 g white chocolate chips
directions
- Pre-heat the oven to 160°C Place the oats in a food processor and process into a powder. Place into a medium bowl and stir in the sifted flour, baking soda, baking powder and salt.
- Beat the butter and the sugars together in a large mixing bowl with an electric mixer, then add the egg and beat. Stir in the vanilla.
- Gently stir the flour mixture into the sugar mixture and then fold in the chocolate chips (you should have a soft sticky mixture not a dough).
- Scoop golf ball sized portions of the cookie mix spaced 2 inches apart onto lined baking trays. Bake for 9-12 minutes, no more (cookies will continue to cook when taken out of oven). Let cool on trays for 7 minutes and then place on racks to cool completely.
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RECIPE SUBMITTED BY
I am a 15 year old high school student from Brisbane, Australia. I developed my passion for cooking for others about two years ago and since then have progressed from simply following instructions on the side of a box to cooking fancy meals my whole family can enjoy. I tend to put my own twists on any recipe to create something that is orginal and love nothing more than seeing the food i cook being enjoyed by others. I love music, sport, do hip-hop dancing and take any chance i can to go to the beach.
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