Thanksgiving Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
3 loaves
- Serves:
- 6
ingredients
- 2 1⁄2 lbs ground turkey
- 2 gala apples, peeled and diced small
- 1 tablespoon lemon juice
- 3 -4 celery ribs, finely chopped, along with celery leaves
- 1 medium onion, finely chopped
- 1 1⁄2 teaspoons poultry seasoning
- 1 1⁄2 teaspoons sage
- salt & pepper
- 2 cups seasoned stuffing mix
- 2 cups chicken stock
- 2 large eggs
- 1 -2 tablespoon olive oil
directions
- In a large bowl add apples & lemon juice, toss together. Add turkey, celery, onion, seasonings and eggs.
- In a med. bowl, add the stock to the stuffing mix. Stir letting the stuffing soak up the liquid, then add it to the bowl with turkey. Mix everyting together well, then turn it out onto parchment lined baking sheet and shape into loaves (should make 3). Coat loaves with olive oil and transfer to oven and roast until brown and cooked through. 1 hour.
- Bake at: 350 degrees/Convection oven or 375 degrees/Regular oven.
- Enjoy !
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RECIPE SUBMITTED BY
Love to cook and try new recipies, always changing things up just a little here or there to suit my taste. Favorite TV Chef is Ina Garten, would love to have her cook for me :)