Thanksgiving Turkey Meatloaf

Recipe by Food.com
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READY IN: 1hr 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • to make the meatloaf:
  • In a bowl, combine seasoned stuffing, milk, eggs; stir then add diced onions, diced celery, shredded carrots, chopped sage, rosemary, salt, and black pepper; then add ground turkey and mix.
  • Form the shape of a turkey (its body, wings, legs) on a parchment-lined baking sheet.
  • to make the sauce:
  • In a small bowl, combine the canned cranberries, ketchup, hot sauce, chopped rosemary and sage.
  • Apply a thick coating of the sauce over the turkey-shaped meatloaf.
  • Bake 375°F for 50 minutes.
  • Garnish/decorate with anything Thanksgiving-like such as lemons, sage leaves, whole rosemary, fresh or frozen cranberries.
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