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    You are in: Home / Recipes / Thai Zucchini Recipe
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    Thai Zucchini

    Thai Zucchini. Photo by cristinakj

    1/8 Photos of Thai Zucchini

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Miss Annie's Note:

    There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City, Missouri.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook garlic, ginger, and red pepper in oil in a large skillet over medium-high heat for 1 minute, stirring constantly.
    2. 2
      Add peanuts and next 4 ingredients, stirring well.
    3. 3
      Add zucchini, and cook, stirring constantly, for about 5 minutes, or until crisp tender.
    4. 4
      Serve immediately.

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    Ratings & Reviews:

    • on September 09, 2002

      55

      I added 5 cloves of garlic and 3 crushed red peppers. Made for a very wonderful side dish with plenty of flavor. We will be making this many times.

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    • on June 02, 2002

      55

      Ann, this was outstanding. Took notice of the other comment, and cooked 2 (1 each) for Russell and I. I'm not a huge fan of zuccs but this won me over. I can also imagine the sauce on green beans (another veg I'm not fond of), lightly blanched brocolli, or asparagus. Next time, I will sub the broth for fish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2002

      45

      The flavors in this dish go perfectly with the zucchini, with the peanuts accenting the zucchini very well. The taste of the ginger and garlic is very subtle and lent a classic Oriental touch. This dish was very delicious but seemed somewhat Westernized in taste, being mild. I think, however, it is a great accompaniment for other Thai dishes as it cools the palate and offers a divergant interest in a multi-dish Asian meal. Thanks, Annie for a very pleasant dish! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (48)

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    Nutritional Facts for Thai Zucchini

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.5
     
    Calories from Fat 77
    66%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.7 g
    15%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    rice vinegar

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