Thai shrimp pasta
- Ready In:
- 20mins
- Ingredients:
- 24
- Serves:
-
2-4
ingredients
-
Sauce
- 2 tablespoons ketchup
- 3⁄4 teaspoon rice vinegar
- 1 1⁄2 teaspoons sesame oil
- 1⁄2 teaspoon chili oil
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon onion powder
- 1 1⁄2 teaspoons hoisin sauce
- 1⁄2 teaspoon garlic
- 1⁄2 teaspoon ginger
- 1⁄8 cup lemon juice
- 1⁄2 teaspoon mustard powder
- 2 tablespoons soy sauce
- 1 1⁄2 teaspoons water
- 1⁄2 teaspoon crushed red pepper flakes
- 1⁄4 cup sweet chili sauce
- 1 teaspoon peanut butter
-
Pasta
- 1 teaspoon butter
- 2 cloves garlic
- 16 jumbo shrimp
- 1 cup chopped vegetables (I like sprouts, mushrooms, and green onions)
- 1 tablespoon cilantro
- 1 tablespoon peanuts
- 10 ounces linguine or 10 ounces other pastas, cooked al dente
- 2 tablespoons green onions, chopped
directions
- Combine sauce ingredients (there should be 16 of them) in a blender.
- Save 1/2 cup of the sauce for this recipe; any leftover makes for a tasty stir-fry.
- Moving on to the pasta ingredients, cook the garlic in the butter.
- Add shrimp and cook for 3 minutes.
- Add vegetables, half of the cilantro, half of the peanuts, and the sauce.
- Toss with the pasta.
- Garnish with remaining cilantro, peanuts, and green onions.
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RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii