Thai Shrimp Linguine

Thai Shrimp Linguine created by Dine  Dish

This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Cook linguine according to package directions, adding snow peas and linguine at the same time.
  • Meanwhile, in a large skillet, cook carrots and mushrooms in oil over medium heat for 3 minutes. Add shrimp; cook and stir 3 minutes longer or until shrimp turns pink. Stir in peanut sauce; heat through.
  • Drain linguine and snow peas; transfer to a serving bowl. Top with shirmp mixture; toss to coat.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Dine Dish
Contributor
@Dine Dish
Contributor
"This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. 1baytown
    I never found snow peas, so instead I used a small bag of frozen veggies and added some red crushed pepper flakes. I was spicy delicious! I also used the sirrachi hot sauce since I did not find the peanut sauce. Thanks KC_Cooker!
  2. linguinelisa
    This is a good recipe and combination of flavors. I used dried linguine and frozen shrimp. I couldn't find any bottled peanut sauce so I used a recipe from California Pizza Kitchen"s Thai Pizza. If I make it again I would add more hot sauce.
  3. Dine  Dish
    Thai Shrimp Linguine Created by Dine  Dish
  4. Dine  Dish
    This is a recipe from Simple & Delicious magazine. So easy and on the table in 15 minutes. As a busy mom, you just can't beat that!
Advertisement

Find More Recipes