Bistro Shrimp Pasta

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.) Saute mushrooms in oil. Add tomatoes until warm. Set aside.
  • 2.) Add salt to water and boil for pasta until al dente. Set aside covered with a little oil so it doesn't stick together.
  • 3.) Melt butter in large skillet. Add garlic and saute for 2 minutes. Add cream and chicken broth. Bring to a boil and cook about 8 minutes or until reduced by about half.
  • 4.) Whisk together fresh squeezed lemon juice and corn starch until smooth. Add pepper.
  • 5.) Add lemon mixture to cream mixture and whisk constantly for 2 minutes. Turn down to lowest heat just to keep warm.
  • 6.) Dip raw shrimp in eggs and then transfer to coat with panko breadcrumb and flour mixture. Fry in butter and oil for a few minutes until golden brown. Allow them to drip on paper towel covered plate and cook the remainder of shrimp this way.
  • 7.) Add basil to sauce.
  • 8.) Put cooked pasta on plate. Add desired amount of sauce. Top with tomatoes and mushrooms and shrimp.
  • 9.) Enjoy! Yummy! :).
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